Pinot Gris

Pinot Gris

Originating in France, Pinot Gris is a dry, fruit-forward style of white wine. In comparison to its twin, Pinot Grigio, Pinot Gris wines are less acidic and oily and smooth, with more lemony and appley flavors. The practice of Malolactic Fermentation is common among Pinot Gris wines, which is the addition of certain bacteria that destroys sharp acids and produces smoother acids. 

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