One of the newest additions to the La Sirena portfolio, this Grenache (first made in 2012) is a lush expression of the varietal in a bold Napa Valley style. While lighter in style than many other Napa Valley varietals like Cab, Zin, and Merlot, among Grenaches the La Sirena is quite dark and powerful, with a nice red fruit component.
Suggested pairings: duck breast, cured meats like proscitto, coppa, salame; pork tenderloin, balsamic reduction sauces, salad with pomegranate, dried cherry, walnuts, and arugula; turkey with cranberry sauce.
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