Vineyards: Grown in well exposed stony, calcareous and clay soils with basalt outcrops in vineyards within the province of Verona, in the region of the Veneto.
Wine making: Made in the traditional “appassimento” style. The grapes are partially dried before fermentation, resulting in greater concentration, richness, and elegance in the wine.
Tasting Notes Color: Deep ruby red in color. Bouquet: Aromas of raspberry and currant with a hint of vanilla. Taste: Smooth and balanced on the palate with velvety tannins.
Food Pairing: Pairs well with pasta, grilled and roasted meats, game and cheeses.