By 10,000 Hours

12 Bottle Case 10,000 Hours Red Mountain Syrah 2020 w/ Shipping Included

MSRP: $456.99

On Sale $296.98

Saving $160.01

SKU: class0237-12
UPC: 628623020702

10,000 Hours Red Mountain Syrah is a bold and expressive Syrah from Washington's Red Mountain AVA. Rich aromas of blackberry, plums, espresso, and hints of lavender lead to a full-bodied palate with polished tannins, baking spice, and a chocolaty center. The long, fruit-driven finish pairs beautifully with lamb, spiced pork, or tandoori dishes, showcasing the depth and character of this premium Washington Syrah.

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Description

The availability of this product is limited and subject to change.

James Suckling Review
Rated 93
This has a dark and spiced character with plums, blackberries, baking spices, vanilla and pink peppercorns. Full-bodied with fine-grained, polished tannins and a chocolaty character at the centre. Pure and dark-fruited. Deep and long. Drink or hold.

10,000 Hours Red Mountain Syrah 2020

The 2020 Syrah from 10,000 Hours Wines exemplifies the distinctive terroir of Washington's Red Mountain AVA, offering a rich and expressive profile.

Tasting Notes

Aroma: Dark and earthy, with blackberry, espresso bean, and hints of lavender.
Palate: Big and expressive, featuring rich, chewy tannins leading to a long, fruit-driven finish.

Winemaking Details

Varietal Composition: 98% Syrah, 2% Cabernet Sauvignon.
Aging: Aged for 20 months in 40% new French oak barrels.
Alcohol Content: 15.5% ABV.

Serving Suggestions

Temperature: Serve at 60-65°F (15-18°C) to fully appreciate its depth.
Food Pairing: Complements lamb shawarma, gyros, Asian five-spice pork, or Indian tandoori meats.

This wine reflects 10,000 Hours Wines' dedication to producing high-quality wines that showcase the unique characteristics of the Red Mountain region.

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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