Spanish Red

Wine Advocate ReviewRated 92+I also tasted the 2019 Juan Gil (blue label), the wine formerly known as 18 Months, the time it spends in barrel. They use 100% new oak that is a mixture of French and American. The wine is ripe, oaky and heady (15.5%...

The availability of this product is limited and subject to change.VinoUS Media ReviewRated 92Deep, lurid magenta. Expressive, oak-spiced cherry, blackberry and floral pastille aromas are complemented by building suggestions of vanilla and licorice...

VinoUS Media ReviewRated 93Deep violet. Spice-accented blackberry, cherry-vanilla and incense aromas are complicated by hints of candied flowers and cracked pepper. Appealingly sweet and expansive on the palate, offering concentrated red and dark berry,...

Wine Tasting NotesThrough the careful selection of specific vineyards and controlling yields, the Eguren family delved into this project with the philosophy of creating exceptional quality, every day wines at affordable prices. Ruby red color with violet...

Jeb Dunnuck ReviewRated 92Based largely on Carignan, with 30% Garnacha and 10% Cabernet Sauvignon, the 2018 Priorat has a big, smoky nose of mulled red and black fruits, graphite, flowers, and new leather. This carries to a medium to full-bodied wine...

VinoUS Media ReviewRated 92Deep, shimmering violet. Lively dark berry, potpourri and licorice aromas are complemented by smoky mineral and exotic spice flourishes. Juicy and lively on the palate, offering pliant black raspberry, bitter cherry and violet...

Wine Tasting NotesLaurel is sourced from younger vines of Garnatxa planted on costers in Aubagues, Garnatxa, Syrah, and Cabernet from the warm terroir of Socarrats, and Garnatxa and Syrah from Guinarderes. The final blend is roughly 75% Garnatxa, 20%...

James Suckling ReviewRated 92A full-bodied and round-textured red with cherries and blackberries and some walnut and dried-herb undertones. Medium body, lightly chewy tannins and a fruity finish. Drink now.Wine Spectator ReviewRated 91This full-bodied...

James Suckling ReviewRated 97Really beautiful aromas of crushed blackberry, brambleberry, hazelnut, walnut and light coffee, following through to a full yet so reserved and polished body with fine, creamy-textured tannins. Fresh and exquisite finish...

Wine Tasting NotesHaving worked with Joan Sangenís for close to two decades, it was logical to select his estate's fruit for our Black Slate Porrera. With vineyards in some of the top sites in the village, including the famed Mas d'En Cacador vineyard...

Jeb Dunnuck ReviewRated 95Starting with the 2018 Aalto (100% Tempranillo), this perennial winner boasts a deep purple hue as well as a rocking nose of black raspberry and cassis fruits interwoven with lots of Asian spices, cedarwood, lead pencil,...

Wine Advocate ReviewRated 94The 2018 Hacienda Monasterio, the wine that was previously labeled as Crianza, is a blend of 80% Tinto Fino, 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec selected from the 100 hectares of their organically certified...