American

Decadent caramel hue with a glittering, ruby-colored rim. Brown sugar cookie and toffee-toned aromas melt into layers of caramel cream and nougat on the palate. Brûléed sugar bitterness and undertones of leather, oak, and autumn leaves balance the rich...

A calculated blend of a high gravity version of our FOBAB Best of Show-winning Arcane Rituals Barleywine aged in Elijah Craig and Heaven Hill Double Oak barrels layered with casks of Darkstar November and double mashed Darkstar November aged in Old...

Electric Eden is an ode to autumn, when the air is crisp and still and time begins to move a little more quietly. Aromas of October waft lazily from the glass - apple galettes with flaky brown sugar crust, sunburnt leaves, homecoming. A bright initial...

Berry Pie-Inspired Bourbon Barrel Aged Imperial Stout collaboration with Forager Brewing offers aromas of late summer berries - rich and overripe with a gentle tartness. A subtle sparkle of cinnamon opens the palate, where it meets a lattice of pie crust...

Strong ale brewed with lactose & aged in bourbon barrels then finished with coconut, pineapple, & almond.Contains lactose.13.0% ABV

Heavily fruited hard seltzer loaded with real strawberry and banana. Thick body, foamy head, and just a hint of carbonation.5% ABV

Heavily fruited hard seltzer smoothie loaded with real pineapple, coconut, and lime. Thick body, foamy head, and a hint of carbonation.5% ABV

Imperial Sweet Stout Brewed with a cakey, donut-like malt bill, fermented with apples, then finished with a bop of Vietnamese cinnamon to mimic an apple fritter! Lactose-free!11.29% ABV

Scatter Signal was forged from the liquid that made Bottle Logic what it is -- our World Beer Cup-clad Darkstar November, here now built and brawned to withstand war. Coffee for vigor, chocolate to fortify, marshmallows for resilience.This Imperial...

Arborescence is a small-batch release that celebrates the spirit of craft distilling. We built a bold stout base to age in 15-gallon bourbon barrels from Los Angeles's R6 Distilling and Evanston, Illinois's FEW Spirits. Where our typical 53-gallon...

Every year since its inception in 1992, we strive to honor the original Bourbon County Stout recipe. And, 30 years later, we continue Gregory Hall's legacy and passion for making the best beer possible, starting with the best barrels the bourbon trail...

Fermented and aged in Missouri Oak and finished on hundreds of pounds of coffee from Klatch Coffee & thousands of pounds of raw coconut.15.5% ABV