Kalani is made using fresh coconut milk that is fermented and then macerated in Mexican pure sugar cane rum, bringing together two favorite Yucatan flavors and providing this 100% natural liqueur a subtle flavor and tropical flair.
Nose: Rich in coconut, with dark chocolate, creme caramel and fresh citrus.
Palate: Indulgent syrupy texture. Rounded coconut notes with dark chocolate and creme caramel, followed by hints of lemon and lime, a balance of sweet and tart.
Finish: Rich and dry, with coconut and caramel accented by lemon freshness, then returning to coconut.