Trimbach Riesling Reserve Alsace 2017 Rated 93WE
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- othfrench204
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- 086785560137
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Description
Wine Enthusiast Review
Rated 93
Subtle aromas of chamomile, peach and a hint of yarrow create a fresh and appetizing nose. The palate is vivid in lemon freshness that brightens creamier, earthier notions on the midpalate. It is bone dry, fresh and vivid.
Wine Spectator Review
Rated 93
A lovely nose of petrol and white pepper leads to flavors of apricot, star anise, lemon peel and herb in this elegant, light-bodied white, defined by finely cut, steely acidity. Offers a long, mouthwatering finish. Drink now through 2030.
Wine Tasting Notes
Our Riesling Reserve is a full, rich, complex wine that can also be kept longer. It shows great finesse. It is the limestone soil of Riesling which gives this unique Riesling its complexity and harmony. Riesling is versatile with fine cuisine. It is a delight throughout the meal, particulary with Alsatian specialities like sauerkraut and coq au Riesling, fine fish and shellfish, it is an elegant complement to white meats and white wine sauces.
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Rated 93
Subtle aromas of chamomile, peach and a hint of yarrow create a fresh and appetizing nose. The palate is vivid in lemon freshness that brightens creamier, earthier notions on the midpalate. It is bone dry, fresh and vivid.
Wine Spectator Review
Rated 93
A lovely nose of petrol and white pepper leads to flavors of apricot, star anise, lemon peel and herb in this elegant, light-bodied white, defined by finely cut, steely acidity. Offers a long, mouthwatering finish. Drink now through 2030.
Wine Tasting Notes
Our Riesling Reserve is a full, rich, complex wine that can also be kept longer. It shows great finesse. It is the limestone soil of Riesling which gives this unique Riesling its complexity and harmony. Riesling is versatile with fine cuisine. It is a delight throughout the meal, particulary with Alsatian specialities like sauerkraut and coq au Riesling, fine fish and shellfish, it is an elegant complement to white meats and white wine sauces.
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