By Matthews

Blackboard by Matthews Columbia Valley Washington Red Blend 2020 Rated 91JS

MSRP: $25.99

On Sale $21.98

Saving $4.01

SKU: hwg131
UPC: 854816002129

Blackboard by Matthews Columbia Valley Washington Red Blend is a polished and aromatic wine with aromas of mulberries, blueberries, chocolate, and violet. Rated 91 points by James Suckling, the palate features vibrant red and black fruit, subtle spice, and savory herb notes, supported by supple tannins and medium- to full-bodied structure. Composed of 63% Cabernet Sauvignon, 34% Merlot, and 3% Petit Verdot, this blend delivers a lively, balanced, and refined finish at 14.5% alcohol.

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Description

The availability of this product is limited and subject to change.

James Suckling Review
Rated 91
Aromas of ripe mulberries and blueberries with chocolate, citrus peel and violet fragrance to it. Medium- to full-bodied, mellow and delicious with vivid blue-fruited character, crunchy tannins and a spiced, chalky finish. 63% cabernet sauvignon, 34% merlot and 3% petit verdot. Drink now.

Wine Tasting Notes
Blackboard by Matthews Columbia Valley Washington, a red blend from, presents an aromatic profile characterized by black currant, plums, and strawberry. These fruity notes are complemented by a subtle hint of vanilla bean spice and savory herbs. As the wine breathes, it evolves into a more floral bouquet, intertwined with brambly fruit flavors such as raspberry and blackberries. On the palate, the wine showcases a vibrant display of red fruit, accompanied by a refreshing texture and a touch of spice. Its supple tannins and impressive density contribute to its overall polished character.

63% Cabernet Sauvignon, 34% Merlot, 3% Petit Verdot

Alcohol 14.5%

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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