Bruichladdich Octomore 14.1 Islay Single Malt Scotch 750ml

By Bruichladdich

Bruichladdich Octomore 14.1 Islay Single Malt Scotch 750ml

On Sale $219.95

SKU: cellar3454
UPC: 087236701208

Bruichladdich Octomore 14.1 Islay Single Malt Scotch is the cornerstone of the Octomore series, distilled from 100% Scottish Concerto barley and malted to an intense 128.9 PPM. Aged in first-fill bourbon casks, it balances smoky power with notes of vanilla, caramel, citrus, and coastal minerality. Bottled at 119.2 proof, this peated masterpiece delivers layers of charred oak, toffee, and sea spray, showcasing Octomore's trademark complexity and refined Islay character.

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Description

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Octomore 14.1 is the backbone of the series and offers a necessary comparison from the other expressions. Distilled from 100% Scottish mainland Concerto barley and malted to 128.9 PPM, it has been matured in first fill bourbon casks. Notes of vanilla, sweet caramel and bright citrus balance Octomore's signature smoke.

Nose: Smoked vanilla, sweet caramel, and toffee notes open on the nose, with sooty smoke balanced with delicate coconut and flaked almonds. There is an unmistakable earthy smokiness and a hint of citrus, with lemon meringue pie cutting through rich barbeque pork.
Taste: Bright citrus, smoke and a distinct minerality come through on the palate, followed by charred oak and beach bonfire embers. Toffee and creamy vanilla are balanced with the earthy smoke, with bright notes of pear, gooseberry fool and green apple simultaneously adding brightness and depth. Roasted coffee, hints of clove and nutmeg begin to come to the fore, with a gentle hint of heather honey.
Finish: Butterscotch and vanilla are balanced with Octomore's signature earthy peat smoke and a hint of salt spray, with burnt heather and gorse flowers settling on the finish.
119.2 Proof

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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