Casa Jipi Valle de Guadalupe Mexico Nebbiolo 2023
- SKU: othimp358
- UPC: 7503038366214
Description
Casa Jipi Valle de Guadalupe Mexico Nebbiolo 2023
Product Description
Casa Jipi Valle de Guadalupe Mexico Nebbiolo 2023 is a sophisticated red wine crafted from the renowned Valle de Guadalupe region. This wine showcases the elegance and complexity of the Nebbiolo grape, offering a delightful tasting experience.
- Aroma: The wine opens with captivating aromas of cherry, rose petals, and red berries, accented by hints of tobacco and spice.
- Palate: On the palate, it is well-balanced and medium-bodied, featuring flavors of cherry, raspberry, and plum, complemented by notes of licorice and earthy undertones. The tannins are firm yet smooth, providing a refined texture.
- Finish: The finish is long and elegant, with lingering notes of red fruit, spice, and a touch of minerality.
Varietal Composition and ABV
- Varietal Composition: 100% Nebbiolo
- Alcohol by Volume (ABV): 14%
Food Pairings
This Nebbiolo pairs beautifully with roasted meats, pasta with rich sauces, and aged cheeses. Its complex profile and refined structure make it a perfect choice for gourmet meals and special occasions.
About Casa Jipi
Casa Jipi, located in the Valle de Guadalupe, is dedicated to producing high-quality wines that reflect the unique terroir of the region. With a commitment to sustainable practices and traditional winemaking techniques, Casa Jipi creates wines that capture the essence of their vineyard and the richness of Valle de Guadalupe.
PAIR IT WITH
How to Serve Liquor – Quick Tips
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.