Wine Tasting Notes
THE Zin reveals bold notes of raspberry and clove follow flavors of cranberry on the palate. Firm tannins meld into a lovely, soft acidity making this a wonderfully balanced Zinfandel.
Recommended Food Pairing: Oven roasted pork chop with apples and yellow onion, cioppino or even spicy Cajun dishes. For a simpler pairing, try with a classic Rueben sandwich.