Description
The availability of this product is limited and subject to change.
A distinctly different style of gin, Dry Fly has thrown out the rule book and taken an entirely different approach to gin. The nose on Dry Fly Gin is huge green apple, strawberry, confectioner's sugar, and honeysuckle flowers, and back - way, way back in the background - is just a hint of pine. The taste is apple, pepper, peach, vanilla, wheat, nectarine, and lime peel. The finish is pretty quick and leaves your mouth very cool and clean. We like Dry Fly's Gin but it's the kind of spirit which will get people arguing as to whether or not it's actually a true gin. Either way, it's an exciting entry into this space and an interesting New American Gin.
80 Proof
PAIR IT WITH
How to Serve Liquor – Quick Tips
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.