Erdinger Weissbrau Hefe-Weizen is a classic Bavarian wheat beer brewed with fine yeast according to traditional methods and the Bavarian Purity Law. Bottle-fermented over three to four weeks, it delivers a rich, well-balanced flavor with characteristic wheat beer notes. With 5.3% ABV, this hefeweizen offers a smooth, refreshing, and quintessentially German beer experience.
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Description
Erdinger Weissbrau is not only the undisputed classic in the Erdinger product range, it is also quite simply the wheat beer par excellence.
It is brewed using fine yeast according to a traditional recipe and, of course, in strict accordance with the Bavarian Purity Law. Even today, the beer is still bottle-fermented in the traditional way; it takes three to four weeks for Erdinger Weissbrau 'with fine yeast' to mature.
Only the finest ingredients are used in its production. Years of experience and constant quality checks guarantee the beer's unmistakable flavor.
A wheat beer for those who love outstanding and unforgettable wheat beer flavor.