Serve at the Right Temperature: Pour Champagne and sparkling wine ice cold to preserve delicate bubbles and highlight crisp acidity, refreshing effervescence, and bright fruit character.
Use the Proper Glass: Choose a flute to preserve bubbles, a coupe for classic elegance, or a tulip glass for enhanced aroma and flavor appreciation.
Chill Before Serving: Refrigerate Champagne or sparkling wine for three hours or use an ice bucket, as serving bubbly ice cold ensures ideal freshness.
Sip and Celebrate the Bubbles: Take small sips to taste citrus and brioche, appreciate lively effervescence, and enjoy Champagne and sparkling wine’s celebratory elegance.
