Serve at the Right Temperature: Pour Moscato well chilled to enhance its sweet, fruity character and highlight peach and floral notes with light, refreshing fizz.
Use the Proper Wine Glass: Choose a white wine glass for everyday drinking, a flute for sparkling Moscato, or a universal glass for casual, versatile pours.
Chill Before Serving: Refrigerate Moscato for two hours or use an ice bucket, as serving it ice cold provides maximum refreshment and balance.
Sip and Enjoy the Sweetness: Take small sips to taste peach and honey, appreciate the light body and gentle bubbles, and enjoy Moscato’s easy-drinking, approachable character.
