Serve at the Right Temperature: Pour Pinot Gris well chilled to highlight its richer, fuller-bodied character and showcase stone fruit notes with balanced texture.
Use the Proper Wine Glass: Choose a white wine glass for everyday drinking, a larger glass for fuller Alsace styles, or a universal glass for casual pours.
Chill Before Serving: Refrigerate Pinot Gris for two hours or use an ice bucket, as serving it properly cold ensures freshness and balance.
Sip and Appreciate the Body: Take small sips to taste peach and spice, appreciate the medium body and texture, and enjoy Pinot Gris’s food-friendly richness.
