Serve at the Right Temperature: Pour whiskey at room temperature for best flavor, or add ice for a chilled, smoother sip.
Use the Proper Whiskey Glass: Choose a rocks glass for neat pours or cocktails, a Glencairn for tasting, or a tumbler for everyday drinking.
Add Water to Open Flavors: A few drops of water release hidden notes and smooth harsh edges. The best way to serve whiskey is personalized to your palate.
Sip and Savor Slowly: Nose the whiskey first, take small sips to let flavors develop, and breathe through your nose after swallowing to enjoy the finish.
