Hue-Hue (pronounced way-way) Coffee Rum is made with fair-trade, single-origin coffee from the Finca El Paternal Estate in Huehuetenango, Guatemala. These 100% Arabica beans are lightly- roasted and COLD BREWED before blending with small batch silver rum and a trace amount of demerara sugar to balance the acidity of the coffee, making it the perfect barista-quality coffee rum.
As we brought the glass up for a sip, dark chocolate and baking spices dominated our senses. The aromatics transported us to rich volcanic Guatemalan hillsides where the coffee for Hue-Hue is grown. It was robust, acidic, and unmistakably coffee. With the first sip came something more tropical: a hint of banana and ripe stone fruit, and we found ourselves on white-sand Caribbean beaches; rum country. The finish was all chocolate covered raisins and that familiar moment of your entire body waking up with a warm cup of coffee.
70 Proof Rum