Krasno White Wine with Maceration from Slovenia showcases a delicate copper-amber hue with aromas of quince, ripe pear, and hints of thyme. The palate offers distinct minerality, citrus, and gentle tannins, finishing long and fresh with notes of roasted almonds. This unique white blend of Ribolla Gialla, Malvasia, and Sauvignonasse pairs beautifully with spiced fish, roasted chicken, and Asian cuisine.
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Wine Tasting Notes Krasno White Wine with Maceration is light copper with amber shades. Quince, ripe pear, baked "pituralka" pear from Brda, hints of thyme. Distinct minerality, citrus, and thyme. Gentle and sweet tannins with long, fresh, and lasting aftertaste rounded with roasted almonds.
Food pairing: Spiced oven-baked fish and chicken, Asian food, excellent with roasted chestnuts.