Laurent-Perrier Champagne Grand Siecle Grande Cuvee N.26 NV

By Laurent Perrier

Laurent-Perrier Champagne Grand Siecle Grande Cuvee N.26 NV Rated 100JS

On Sale $279.95

SKU: cellar3488
UPC: 084878199806

Laurent-Perrier Champagne Grand Siècle Grande Cuvée No. 26 NV is a masterful blend of the,, and vintages, composed of 58% Chardonnay and 42% Pinot Noir from eight Grand Cru villages. Rated a perfect 100 points by James Suckling, it dazzles with aromas of ginger, lemon, honeysuckle, and hazelnut, unfolding into a silky, mineral-driven palate of candied citrus and almond. Aged 10 years on the lees, this Champagne is vibrant, elegant, and symphonic in its balance—an extraordinary expression of Laurent-Perrier's artistry.

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Description

James Suckling Review
Rated 100
This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage. Drink or hold.

Wine Tasting Notes

Eye - A white gold color with delicate and persistent bubbles.
Nose - A very complex nose which mixes honeysuckle, lemon, clementine and fresh butter aromas, followed by notes of hazelnut and a touch of honey.
Palate - The attack in the mouth is very delicate and fresh with candied lemon and fresh hazelnut aromas. The palate is silky and mineral with notes of honeysuckle, flaked almonds and clementine.

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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