Bourbon

Barrels of 4+ year old and 11+ year old sourced bourbons are blended to create a rich, smooth flavor. We use brandy blending and proofing techniques that take three months from barrel to bottle.97 Proof

A tropical vacation in a can with a blend of exotic tropical fruit flavors and hints of orange, red berries and pineapple.5.9% ABV

WhistlePig embodies the perfect combination of proof, purity, and age - hitting "the sweet spot" in all three categories. In short: more rye, all the proof, and the perfect age. All in. Full stop.100 Proof

Dough ball is what happens when a master distiller gets a sweet tooth…and a bright idea. A smooth-drinking whiskey infused with warm cookie dough goodness, buttery vanilla, and notes of chocolate, this bottle holds a new flavor that's equal parts boozy...

Color: Dark honeyNose: Almonds, cherries and vanillas with a hint of maple syrup and dark chocolatePalate: Creamy and richFinish: Long and lingering, as a single barrel should be86 Proof

The availability of this product is limited and subject to change.Saint Cloud stands apart in the Kentucky Bourbon market. Richness balanced with beautiful aromas are hallmarks of Saint Cloud. Only barrels of the highest quality are considered. Each...

Burst of tart, green apple followed by a crisp, fresh finish. The palate is balanced by the distinctive character of Black Velvet Canadian Whisky.70 Proof

The medium-bodied spirit delights with a mix of nutty, malty, and spice notes, providing a dry but mellow grain taste on the finish that offers a hint of wood.80 Proof

Contains 1 each of:Laws 4 Grain Straight Bourbon 100mlLaws San Luis Valley Straight Rye 100mlLaws Centennial Straight Wheat Whiskey 100mlLaws Henry Road Straight Malt Whiskey 100ml

Basil Hayden Toast is a unique expression of bourbon reimagined. It's unlike anything else out there, because it's made with a whole new method. As the latest permanent, ultra-premium expression in the Basil Hayden Family, Toast offers a fresh...

Sometimes, the only way to improve on a classic is to add moonshine. We took the undeniably delicious flavors of butter, cream, toasted pecans, and caramel and blended them all up with Ole Smoky moonshine. The result was nothing short of heavenly.70 Proof

This ten-year-old Bottled in Bond bourbon was aged in Warehouse C, built by Col. Taylor in 1885, and the barrel warehouse he was most proud of - the final piece in his "model distillery." Like some of the previous releases, this one-time-only bottling of...