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Paula Kornell Napa Blanc de Noir Sparkling Wine 2018 Rated 93WE
MSRP:
$49.99
On Sale
$44.99
Saving
$5.00
- SKU: dcham223
- UPC: 839146081631
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Description
Wine Enthusiast Review
Rated 93
A pretty salmon color supports a core of strong acidity, giving the wine an impressive backbone. Made from 58% Pinot Noir and 42% Chardonnay, it delivers inviting, layered flavors of strawberry, peach and tangerine.
Wine Tasting Notes
With aromas of freshly cut hay, lemon and elderflower, the wine's naturally bright acidity delivers citrus notes alongside a touch of minerality, crushed seashells, and apple blossom. From its time on lees there is a delicate yeastiness that adds complexity and depth to the wine. With a barely perceptible dosage, the result is an evocative representation of the Carneros terroir.
Suggested Pairings: The Napa Valley Blanc de Noirs pairs beautifully with a diverse array of foods, including figs, Époisses, Moliterno al Tartufo, escargot fettucine, swordfish with olives and fresh tomatoes, or a goat cheese omelette.
58% Pinot Noir, 42% Chardonnay
Alcohol 12%
Rated 93
A pretty salmon color supports a core of strong acidity, giving the wine an impressive backbone. Made from 58% Pinot Noir and 42% Chardonnay, it delivers inviting, layered flavors of strawberry, peach and tangerine.
Wine Tasting Notes
With aromas of freshly cut hay, lemon and elderflower, the wine's naturally bright acidity delivers citrus notes alongside a touch of minerality, crushed seashells, and apple blossom. From its time on lees there is a delicate yeastiness that adds complexity and depth to the wine. With a barely perceptible dosage, the result is an evocative representation of the Carneros terroir.
Suggested Pairings: The Napa Valley Blanc de Noirs pairs beautifully with a diverse array of foods, including figs, Époisses, Moliterno al Tartufo, escargot fettucine, swordfish with olives and fresh tomatoes, or a goat cheese omelette.
58% Pinot Noir, 42% Chardonnay
Alcohol 12%
PAIR IT WITH
How to Serve Liquor – Quick Tips
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.
Paula Kornell Napa Blanc de Noir Sparkling Wine 2018 Rated 93WE
MSRP:
$49.99
On Sale
$44.99
Saving
$5.00