Penfolds Bin 389 Cabernet Shiraz 2023 (Australia) Rated 96JS

MSRP: $82.99

On Sale $79.99

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SKU: aust378
UPC: 012354071209

Penfolds Bin 389 Cabernet Shiraz is a powerful and beautifully balanced Australian red that unites Cabernet's structure with Shiraz's opulent fruit. Layers of cassis, blackberry, and licorice are accented by hints of plum, fig, and spice, creating a complex palate with fine tannins and vibrant acidity. Rated 95 points by VinoUS Media, this benchmark vintage delivers depth, elegance, and exceptional cellaring potential for decades to come.

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Description

James Suckling Reivew
Rated 97
This wine has been made every vintage since 1960. Refined, generous and polished aromas of blackberries, blackcurrants, cured meat, crushed stones and iodine. The palate is full-bodied with a rounded, textural palate and ultra-refined tannins that lead to a silky, savory, black-fruited finish. 51% cabernet sauvignon and 49% shiraz. Excellent. Drink or hold.

Wine Tasting Notes
Higher notes reveal custard tart and brule, couting meating pan-scrapings and juices. Yet beneath, a darker edge - black pudding, sweetbread, asphalt. Morever, not just an "offal" offering - an aromatic veil of satsuma plum, fig and quince paste aromatics liberally sprinkled above. A tasted continuum of assorted flavors and textures. A spoil of fruits meshed with a grain-like paste. At once chewy and succulent, heightened by a mouth-watering acidity and overt elongated tannins. The oak is barely perceivable.

51% Cabernet Sauvignon, 49% Shiraz

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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