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Raicilla La Reina de Atenguillo Anejo Tequila 750ml

On Sale $116.98

SKU: ernagu100
UPC: 7503038020048

Raicilla La Reina de Atenguillo Añejo Tequila delivers a luxurious sipping experience with aromas of vanilla, caramel, and toasted oak layered over rich agave and spice. Aged for at least one year in oak barrels, it offers smooth flavors of butterscotch, dark chocolate, and cinnamon with a long, elegant finish. Crafted from 100% blue Weber agave in Jalisco, this refined Añejo is perfect neat or paired with grilled meats and dark chocolate desserts.

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Description

Raicilla La Reina de Atenguillo Anejo Tequila: A Premium Tequila Experience

Raicilla La Reina de Atenguillo Anejo Tequila is a premium aged tequila crafted in the heart of Jalisco, Mexico. This exquisite tequila is made from 100% blue Weber agave, meticulously cultivated and harvested by skilled jimadores. Aged for a minimum of one year in oak barrels, this Anejo tequila offers a sophisticated and refined drinking experience.

Tasting Notes:

Appearance: Rich amber hue with golden highlights.
Aroma: The nose is a harmonious blend of vanilla, caramel, and toasted oak, complemented by hints of dried fruit and spices.
Palate: On the palate, it presents a smooth and complex profile with flavors of butterscotch, roasted agave, and dark chocolate, layered with notes of cinnamon, nutmeg, and a touch of smokiness. The finish is long and elegant, with a balanced sweetness and a subtle hint of spice.
Proof: 80 proof (40% ABV).
Food Pairing: Raicilla La Reina de Atenguillo Anejo Tequila pairs excellently with a variety of dishes, including grilled meats, rich stews, and dark chocolate desserts. It also makes for a perfect sipping tequila, best enjoyed neat or on the rocks to fully appreciate its depth and complexity.

Serving Recommendations - For the best experience, serve Raicilla La Reina de Atenguillo Anejo Tequila at room temperature or slightly chilled.

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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