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Rumcojones Original Cinnamon Rum natural flavors are derived from cinnamon oils and used to deliver that characteristic smooth burn, creating impeccably balanced rum. Enjoy Rumcojones neat, cold shots and in your favorite cocktails.View AllClose
This blended rum is crafted in two parts, first by infusing ripe Queen Victoria pineapples in rich, aged Plantation Original Dark Rum for 3 months. Then they distilled a second batch using pineapple...
Chila 'Orchata is a unique blend of Puerto Rican rum, real dairy cream, Tahitian vanilla, and a sprinkle of exotic cinnamon. Let go with the 'O! Smooth, creamy, and just a tad bit spicy; Chila...
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Crafted with natural flavors of cocoa, banana, and subtle spice, this is a beautiful and subtly flavored rum that can be both sipped and mixed into a cocktail.Color - Golden amberAroma - Delicate...
El Tequileno Gran Reserva Reposado Tequila is aged for a minimum of 8 months in American Oak and blended with a small amount of Añejo aged in American Oak. This is a perfectly balanced tequila with...
El Tequileno Platinum Blanco Tequila is made from 100% Estate Grown Agave in the Highland of Jalisco. It is left to mellow in American Oak for a minimum of 14 days before it is bottled. It can be...
Wine Tasting NotesOn the nose there are hints of honeysuckle, lemon blossoms and a floral quality. Smokescreen Lambert Vineyard Suisun Valley Sauvignon Blanc has some influence from Bordeaux by...
On the nose, Bastille 1789 French Blended Whisky is characterized by aromas of orange marmalade, dried apricots and gingerbread that give it delicacy and roundness. On the palate, it is both dry and...
With a deep amber color, Bastille 1789 French Single Malt Whisky proves to be a soft, rich, and complex whisky. It presents complex notes of fruit, sweet spices, and leather, ending with a slightly...
The availability of this product is limited and subject to change.Wine Tasting NotesHonkaku Kana Kokuto Sugar Shochu is fermented in ceramic pots. The first fermentation is made with white koji rice...
The availability of this product is limited and subject to change.Wine Tasting NotesLight, clean Honkaku Selephant Kokuto Sugar Shochu is fermented in ceramic pots. The first fermentation is made...
The availability of this product is limited and subject to change.Wine Tasting NotesThis 100% barley shochu was made by hand using white koji before being distilled just once in an atmospheric pot...
The availability of this product is limited and subject to change.Wine Tasting NotesHonkaku Mahoko Sweet Potato Shochu was made by hand using white Sweet Potato koji in the first fermentation with...