Samuel Smith Oatmeal Stout is a renowned English classic brewed with well water and fermented in traditional stone Yorkshire squares. This rich, silky stout offers layers of roasted malt, chocolate, and subtle coffee flavors with a smooth, bittersweet finish. Velvety in texture and perfectly balanced, it's a benchmark for traditional oatmeal stouts.
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Description
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in 'stone Yorkshire squares' to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.
Registered with The Vegan Society; suitable for vegans and vegetarians