Stag's Leap Cellars Aveta Napa Sauvignon Blanc reveals fragrant aromas of papaya, stone fruit, tangerine, and lemongrass with a touch of fresh grass. The palate is lively and flavorful, balancing bright citrus and honey notes with racy acidity. Elegant and refreshing, it pairs beautifully with seafood dishes like ceviche, crab cakes, or grilled oysters.
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Wine Tasting Notes The AVETA Sauvignon Blanc offers fragrant aromas of stone fruit, papaya, tangerine, lemongrass and a hint of fresh grass. The wine has a flavorful and lively mouthfeel, racy acidity and a lingering aftertaste of citrus and honey. Try pairing AVETA with fresh fish ceviche, crab cakes or grilled oysters with mignonette sauce.
83% Sauvignon Blanc, 13% Sauvignon Musque (a clonal variant of Sauvignon Blanc), 3% Semillon, 1% Muscat Canelli