Stag's Leap Cellars Cask 23 Napa Cabernet 2017 1.5L Rated 96WE CELLAR SELECTION

On Sale $714.98

SKU: sws972058
UPC: 088593850073

Stag's Leap Cellars Cask 23 Napa Valley Cabernet Sauvignon is a powerful and elegant wine that unites the perfume and finesse of FAY Vineyard with the depth and structure of S.L.V. Rich aromas of cassis, cocoa, pomegranate, and dark cherry lead to a full-bodied palate framed by silky tannins and vibrant acidity. Rated 96 points by Wine Enthusiast, this cellar-worthy Cabernet offers layered complexity and a long, luxurious finish.

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Description

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Wine Enthusiast Review
Rated 96
CELLAR SELECTION
A 100% varietal wine from the best lots of two of the producer's prized sites, Fay and S.L.V., this wine is richly expansive in red fruit, balanced by bright acidity and lengthy structure. Clove, black pepper, black olive and a dash of dark chocolate mingle on the palate. Best from 2027-2037.

Wine Tasting Notes
The Stag's Leap Cellars Cask 23 Napa Cabernet combines the signature perfume notes of FAY vineyard with the structure and dark fruit of S.L.V. The wine opens with a rich berry medley and silky, layered aromas of dates, cocoa spice, cassis, black olive, and pomegranate. The palate is full in structure, yet balanced and persistent with a lush texture. Flavors of currant, dark cherry, and spice linger on the finish. Enjoy this CASK 23 with red wine braised Osso Buco & wild mushroom risotto, green olive crusted lamb rack with fennel & couscous or New York steak au poivre with honey & sherry glazed shallots.

100% Cabernet Sauvignon

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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