Very Olde St. Nick Winter Maple Whiskey 750ml

On Sale $179.95

SKU: cellar1036
UPC: 852543006243

Very Olde St. Nick Winter Maple Whiskey 750ml is a rich, indulgent blend of Kentucky bourbon and Indiana rye, finished with maple syrup and French oak staves. Bursting with maple, baking spices, and rye notes, it delivers a thick, sweet, and warming flavor profile. Perfect neat, on the rocks, or in maple-forward cocktails.

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Description

Very Olde St. Nick Winter Maple Whiskey 750ml

Very Olde St. Nick Winter Maple Whiskey is a distinctive blend that combines aged whiskey with natural maple flavors, resulting in a rich and indulgent spirit.

Tasting Notes

Aroma: Buttered cornbread, baking spices, maple syrup, and raisin.
Palate: Maple syrup, rye spice, and animal crackers, with a cohesive sweetness and thick mouthfeel.
Finish: Maple syrup base, toasted marshmallow, brown sugar, light spice on the backend; long and sweet.

Production Details

Blend: A combination of Kentucky bourbon and Indiana rye whiskeys, finished in maple syrup barrels and with French oak staves.
Proof: Approximately 101.57 (50.65% ABV).
Age: Non-age-stated; press release indicates components aged between 4 to 7 years.

Serving Suggestions

Neat or On the Rocks: Enjoy straight or over ice to fully appreciate its rich maple and spice flavors.
Cocktails: Ideal for adding depth to whiskey-based cocktails, especially those that complement its maple sweetness.

This whiskey offers a unique tasting experience, appealing to those who enjoy a sweeter, maple-infused spirit.

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

FAQS

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