By The Crusher

6 Bottle Case The Crusher California Petite Sirah 2020 w/ Shipping Included

MSRP: $149.99

On Sale $112.98

Saving $37.01

SKU: red352-6
UPC: 833302001624

The 6-bottle case of The Crusher California Petite Sirah with free shipping showcases the varietal's bold character and smooth complexity. Rich aromas of boysenberry, blackberry, and fig jam lead into layers of ripe fruit, toasted hazelnut, and baking spice. Aged 10 months in a blend of French, American, and Hungarian oak, this full-bodied Petite Sirah offers silky tannins and a lingering finish that pairs beautifully with roasted lamb or beef tenderloin.

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Description

Wine Tasting Notes
The Crusher California Petite Sirah is a deep, inky color with bold aromas of boysenberry, blackberry, and fig jam. The inviting aromas lead to a medium palate with a core of juicy fruit flavors, toasted hazelnut and baking spice notes. The wine spends 10 months in a combination of French, American and Hungarian oak, giving the final blend a soft texture with fine, well-integrated tannins. With beautifully extracted color, impressive flavor and a lushness that lingers on the finish, this is one of the favorite wines to drink alongside roasted leg of lamb or beef tenderloin.

Everyday Sophistication

Perfect for intimate dinners, gifting, or stocking a personal wine rack, this 6-pack highlights the AMERI blend’s elegance in an accessible format. Its bold yet balanced profile complements a range of moods and menus.

Pairing Recommendations

A versatile companion to grilled lamb, roasted vegetables, or dark chocolate with sea salt. The wine's depth holds up well to spicy cuisine and earthy herbs.

Serving Notes

Best enjoyed after 15–20 minutes of aeration. Serve at cellar temp (58–62°F) to capture its velvet tannins and expressive aromatics.

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

FAQS

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