Agara Craft Wakayama Sansho Japanese Ale 330ml

By Agara Craft

Agara Craft Wakayama Sansho Japanese Ale 330ml

MSRP: $7.99

On Sale $6.99

Saving $1.00

SKU: micro169
UPC: 072546197643

Agara Craft Wakayama Sansho Japanese Ale 330ml is a refreshing and aromatic beer infused with the bold, citrusy spice of Japanese sansho pepper. It delivers bright notes of lemon and malt balanced by gentle hop bitterness and a clean, crisp finish. Distinctive and well-crafted, this ale pairs perfectly with seafood, grilled meats, and flavorful Asian dishes.

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Description

Agara Craft Wakayama Sansho Japanese Ale

Product Description

Agara Craft Wakayama Sansho Japanese Ale is a distinctive and aromatic beer that highlights the unique flavors of sansho, a Japanese pepper. This ale offers a harmonious blend of spice and crispness, making it a delightful choice for beer enthusiasts.

Aroma: Opens with enticing aromas of sansho pepper, complemented by subtle notes of malt and citrus.
Palate: Light and refreshing, featuring flavors of sansho spice, lemon, and a touch of sweetness, balanced by a mild hop bitterness.
Finish: Clean and crisp, with lingering notes of spice and a slight tartness.

Varietal Composition and ABV

Varietal Composition: Blend of malted barley, sansho pepper, and hops
Alcohol by Volume (ABV): 5.5%

Food Pairings

This Japanese ale pairs wonderfully with seafood, grilled meats, Asian cuisine, and light appetizers. Its spicy and refreshing profile enhances the flavors of various dishes, making it a versatile beer for different culinary experiences.

About Agara Craft

Agara Craft is committed to producing high-quality craft beers that reflect the unique flavors and culture of Wakayama, Japan. Utilizing traditional brewing methods and locally sourced ingredients, Agara Craft creates exceptional beers that offer a true taste of Japan's rich brewing heritage.

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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