Agara Craft Wakayama Yuzu Japanese Ale 330ml

By Agara Craft

Agara Craft Wakayama Yuzu Japanese Ale 330ml

MSRP: $7.99

On Sale $6.99

Saving $1.00

SKU: micro168
UPC: 072546862459

Agara Craft Wakayama Yuzu Japanese Ale 330ml is a bright and refreshing ale infused with the vibrant citrus flavor of Japanese yuzu. It delivers lively aromas of lemon and floral notes with a crisp palate of yuzu, malt, and mild hops. Clean and balanced with a zesty finish, this aromatic ale pairs perfectly with seafood, salads, and light appetizers.

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Description

Agara Craft Wakayama Yuzu Japanese Ale

Product Description

Agara Craft Wakayama Yuzu Japanese Ale is a refreshing and aromatic beer that showcases the unique flavors of yuzu, a Japanese citrus fruit. This ale offers a delightful blend of fruitiness and crispness, perfect for any beer lover.

Aroma: Opens with vibrant aromas of yuzu citrus, complemented by subtle hints of malt and floral notes.
Palate: Light and refreshing, featuring flavors of yuzu, lemon, and a touch of sweetness, balanced by a mild hop bitterness.
Finish: Clean and crisp, with lingering notes of citrus and a slight tartness.

Varietal Composition and ABV

Varietal Composition: Blend of malted barley, yuzu, and Citra hops
Alcohol by Volume (ABV): 5.5%

Food Pairings

This Japanese ale pairs wonderfully with seafood, salads, grilled chicken, and light appetizers. Its bright citrus flavors and refreshing profile make it an ideal choice for various culinary experiences.

About Agara Craft

Agara Craft is dedicated to producing high-quality craft beers that reflect the unique flavors and culture of Wakayama, Japan. Using traditional brewing methods and locally sourced ingredients, Agara Craft creates exceptional beers that offer a taste of Japan's rich brewing heritage.

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

FAQS

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