Akashi-Tai Junmai Daiginjo Genshu Sake is an elegant, full-bodied sake crafted from premium Yamadanishiki rice polished to 38% for exceptional purity. Its expressive nose reveals notes of melon, lemon, bitter orange, and sage, leading to a beautifully balanced palate of citrus and minerality. With a smooth, lingering finish and 16% ABV, this refined sake is perfect for pairing with fine cuisine or enjoying over a long, relaxed evening.
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Wine Tasting Notes Made using the highly-prized Yamadanishiki rice, grown in a district of Hyogo. This fine rice is polished until only 38% of the grain remains, after which two full months are devoted to nurturing our Junmai Daiginjo Genshu sake to completion. Well pronounced nose with melon, lemon, bitter orange, green grass, and sage. Very nice balance of minerals, lemon, and bitter range flavors to give a long-lasting finish without ever overpowering. A sake you can keep drinking throughout a meal or a long evening with friends.