Andrew Murray Tous les Jours Santa Ynez Syrah 2023 Rated 93VM
- SKU: red594
- UPC: 893235000507
Description
VinoUS Media Review
Rated 93
Tasted just after bottling, the 2023 Syrah Tous les Jours is once again an unbelievable value that packs in a ridiculous amount of character and fruit density. Blackberry, mocha, black cherry, graphite and sweet pipe tobacco flesh out in the glass. The 2023 is a mouth-coating, perfectly balanced wine that's loaded with juicy freshness and so much nuance. Just mind-bendingly good for the price. Drinking Window 2025-2031.
Andrew Murray Tous les Jours Santa Ynez Syrah 2023
The 2023 Andrew Murray Tous les Jours Syrah is a bold yet approachable red from California's Santa Ynez Valley, crafted to be enjoyed every day. Known for its ripe fruit character and balance, this Syrah captures both richness and freshness in a classic Rhone-inspired style.
Key Features:
- Wine Type: Red Wine
- Grape Variety: Syrah
- Vintage: 2023
- Region: Santa Ynez Valley, California, USA
- ABV: ~14.5%
- Volume: 750ml
- Winery: Andrew Murray Vineyards
Tasting Notes:
- Deep aromas of blackberry, blueberry, and black cherry with hints of violet and spice.
- Flavors of ripe dark fruits layered with pepper, mocha, and subtle oak undertones.
- Medium to full-bodied with silky tannins and a smooth, lingering finish.
Serving Suggestions:
- Best enjoyed at 60-65°F to highlight its fruit-forward character.
- Pair with grilled meats, lamb, barbecue, or hearty pasta dishes.
- Can be enjoyed young for its vibrancy or cellared for a few years to develop complexity.
Summary: The Andrew Murray Tous les Jours Santa Ynez Syrah 2023 is a rich, fruit-driven red with notes of dark berries and spice - an everyday Syrah that overdelivers in quality and flavor.
PAIR IT WITH
How to Serve Liquor – Quick Tips
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.