Andrew Quady Vya Sweet Vermouth 375ml Rated 90-95WE BEST BUY
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Andrew Quady Vya Sweet Vermouth 375ml is an award-winning aperitif celebrated for its rich mahogany hue and complex, spice-driven character. Aromas of exotic herbs, autumn woods, and mulled wine lead to layers of nutmeg, quinine, muscat grapes, and orange rind on the palate, finishing long and warming. Made from Colombard and Orange Muscat wines infused with botanicals, it’s exceptional on its own, in a Manhattan, or as a refined aperitif.
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Wine Enthusiast Review Rated 90-95 BEST BUY Pretty mahogany color. First nosings pick up exotic herbal aromas that are delicately sweet and botanical; later passes reveal deeper, more complex scents of autumn woods, mulled wine and holiday spices. In the mouth, it's sweet, sour and spicy at entry; by midpalate the range of flavors runs from nutmeg to quinine to muscat grapes to orange rind. Aftertaste is long. The finest sweet vermouth available.
Tasting Notes Imagine listening to a symphony. The great music reaches a crescendo. Uncontrollably, one begins to tingle and feel warm. This is what VYA sweet does to your mouth - the special effect of certain plants. In contrast to the coolness of VYA extra dry, VYA sweet is warm and spicy. It's bitter sweetness stimulating the appetite for foods to follow.
Enjoy sweet VYA on the rocks with a twist or as the Perfect VYA or VYA French Kiss aperitif (2/3 dry and 1/3 sweet VYA on the rocks garnished with orange peel). Added to sparkling wine, sweet VYA makes a VYA Royale or Vya-mosa. Pour about 20% VYA on top.
Sweet VYA makes the best Manhattans (2 parts American bourbon and one part sweet vermouth). In fact some 50 bars entered a competition in San Francisco for the Maker's Mark Manhattan. The secret ingredient of the winning recipe from Palomino Euro-bistro, was VYA sweet vermouth.