Antinori Pian delle Vigne Brunello di Montalcino 2020 Rated 95WE

Wine Enthusiast Review
Rated 95
The nose opens with salted dark chocolate, Luxardo cherries, pomegranate syrup and espresso, then aromas of new leather and crushed rocks emerge. The palate is full of bitter chocolate and sweet and tart berries, and has a gleaming knife's edge of metallic tang. Refined tannins and lots of acid.

Antinori Pian delle Vigne Brunello di Montalcino 2020

A testament to the legacy and craftsmanship of Marchesi Antinori, Pian delle Vigne Brunello di Montalcino 2020 is an exceptional expression of Sangiovese from one of Italy's most prestigious wine regions. Aged in large oak casks, this Brunello develops deep complexity, refined tannins, and a remarkable balance of power and elegance. With its classic structure and age-worthy character, this vintage is a standout for collectors and fine wine enthusiasts.

Tasting Notes:

• Nose: Intense aromas of ripe red cherries, blackberries, and dried figs, layered with notes of tobacco, leather, and Mediterranean herbs
• Palate: Full-bodied and well-structured, featuring flavors of dark plum, wild berries, and baking spices, with velvety tannins and vibrant acidity
• Finish: Long and refined, with lingering notes of espresso, dark chocolate, and a touch of minerality

Serving Suggestions:

• Pair with Classic Italian Cuisine: Perfect with Bistecca alla Fiorentina, braised short ribs, or wild mushroom risotto.
• Ideal for Aged Cheeses: Complements Parmigiano-Reggiano, Pecorino Toscano, and Gorgonzola beautifully.
• Decant Before Serving: Allow 1-2 hours to breathe for full aromatic and flavor development.
• Optimal Serving Temperature: Enjoy at 60-65°F for best expression.

Product Summary:

Antinori Pian delle Vigne Brunello di Montalcino 2020 is a refined and powerful Sangiovese, delivering rich fruit, complex spice, and a long, elegant finish. A perfect wine for fine dining, special occasions, and long-term cellaring, this Brunello is a shining example of Tuscany's winemaking excellence.