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Description
Wine Tasting Notes
Picpoul's varietal character can be similar to that of Chardonnay, and this wine serves as a case in point. It has a beautiful expression of minerality laced into a seemingly familiar fragrant nose of apple and pear. Along with its fruit, it's the acid and texture that are really interesting. This wine was barrel fermented, put through malolactic fermentation, and then held on its lees for an extended ripening period. The result is a beautiful fusion of the fruit-butter-acid complex.
Picpoul's varietal character can be similar to that of Chardonnay, and this wine serves as a case in point. It has a beautiful expression of minerality laced into a seemingly familiar fragrant nose of apple and pear. Along with its fruit, it's the acid and texture that are really interesting. This wine was barrel fermented, put through malolactic fermentation, and then held on its lees for an extended ripening period. The result is a beautiful fusion of the fruit-butter-acid complex.
PAIR IT WITH
How to Serve Liquor – Quick Tips
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.
Babcock Santa Barbara Picpoul 2019
On Sale
$29.99