Bava Stradivario Barbera d'Asti Superiore DOCG

By Bava

Bava Stradivario Barbera d'Asti Superiore DOCG 2011

On Sale $82.98

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Bava Stradivario Barbera d'Asti Superiore DOCG is a distinguished Piedmont red crafted from 100% Barbera grapes sourced from the historic Bricco della Pieve vineyard. Aromas of black cherry, raspberry, candied apple, and white pepper lead to a full-bodied palate with harmonious tannins, layered dark fruit, and spice. With a long, satisfying finish, this wine pairs beautifully with traditional Piedmontese dishes, including white truffle, and offers excellent aging potential.

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Bava Stradivario Barbera d'Asti Superiore DOCG 2011

The 2011 Stradivario Barbera d'Asti Superiore from Bava is a distinguished expression of Barbera, showcasing the winery's dedication to quality and tradition. Sourced from the esteemed Bricco della Pieve vineyard in Cocconato, this wine exemplifies the rich heritage of the Piedmont region.

Tasting Notes:

Aromas: Black cherries, raspberries, candied apple, white pepper, prunes, and blonde tobacco.
Palate: Full-bodied with harmonious tannins, offering a complex interplay of dark fruit and spice.
Finish: Long and satisfying, with lingering notes of fruit and subtle spice.

Additional Information:

Varietal Composition: 100% Barbera
Alcohol Content: 13.5% ABV
Appellation: Barbera d'Asti Superiore DOCG, Piedmont, Italy
Producer: Bava Winery

Winery Information: Established in 1911, Bava Winery has been producing high-quality wines for over a century. The Stradivario Barbera d'Asti Superiore is crafted from grapes grown in the Bricco della Pieve vineyard, a historic site known for its limestone and marl soils. The wine undergoes a meticulous vinification process, including 18 months of aging in new barriques, resulting in a wine with great character and longevity.

This wine pairs excellently with traditional Piedmontese cuisine and is particularly well-suited to dishes featuring white truffle. Its aging potential of at least 15 years makes it a valuable addition to any wine collection.

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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