Bitter Bianca Small Batch Aperitif 750ml
- SKU: bar600
- UPC: 628451773948
Description
Bitter Bianca Small Batch Aperitif 750ml
Bittersweet. Botanical. A modern aperitif with cinematic flair.
Bitter Bianca is a handcrafted aperitif from Victoria Distillers in British Columbia, Canada - makers of the award-winning Empress 1908 Gin. Distilled in small batches using 11 premium botanicals, this elegant white bitter delivers a harmonious blend of fruit, florals, herbs, and citrus. With its balanced flavor profile, Bitter Bianca elevates classic cocktails and inspires new creations with a distinctly modern twist.
- Type: White Bitter Aperitif
- Origin: Sidney, British Columbia, Canada
- Volume: 750ml
- ABV: 30%
- Distillation: Small-batch copper pot stills
- Botanicals: 11 including bitter herbs, florals, citrus, and rich fruit
- Producer: Victoria Distillers
Tasting Notes
Aroma: Elegant florals, bitter herbs, and citrus zest.
Palate: Rich fruit, tangy lemon, warming spice, and subtle salinity.
Finish: Balanced and lingering with a bittersweet lift.
Signature Cocktails
- Negroni Rosa: Bitter Bianca, dry gin, and dry vermouth stirred over ice with an orange twist.
- Bianca Spritz: Bitter Bianca, sparkling wine, and soda water garnished with orange and green olive.
- Canadiana: Bitter Bianca lengthened with soda and citrus oils for a refreshing Collins-style serve.
Why You'll Love It
- Crafted by the makers of Empress 1908 Gin
- Perfect balance of bitter and sweet for versatile mixing
- Ideal for spritzes, Negronis, and aperitivo hour
- Premium small-batch production with artisanal flair
Bitter Bianca is a bold yet refined aperitif that brings elegance and complexity to every cocktail - whether you're crafting a classic or inventing your own signature serve.
PAIR IT WITH
How to Serve Liquor – Quick Tips
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.