[product_image]
[product_name]
[product_price]
-
Guaranteed Authentic
-
Based in USA
-
Secure Payments
-
Customer Support (M-F)
Description
The availability of this product is limited and subject to change.
Wine Tasting Notes
Bual, (or Boal) also known as "Malvasia Fina" is a vigorous varietal that does best on the south coast of the Island - between Ribeira Brava and Calheta. Picking is relatively early, producing a medium rich wine. Medium to dark, full-bodied and fruity with a well rounded flavor and attractive 'smoky' complexity. Ferments for approximately 3 days before fortification with grape brandy.
Blandy's 10 Year Old Bual Madeira offers a spicy aroma, with molasses notes and flavors of dried ginger, citrus and baked pear. Reveals plenty of vanilla and cream details on the rich finish.
Wine Tasting Notes
Bual, (or Boal) also known as "Malvasia Fina" is a vigorous varietal that does best on the south coast of the Island - between Ribeira Brava and Calheta. Picking is relatively early, producing a medium rich wine. Medium to dark, full-bodied and fruity with a well rounded flavor and attractive 'smoky' complexity. Ferments for approximately 3 days before fortification with grape brandy.
Blandy's 10 Year Old Bual Madeira offers a spicy aroma, with molasses notes and flavors of dried ginger, citrus and baked pear. Reveals plenty of vanilla and cream details on the rich finish.
PAIR IT WITH
How to Serve Liquor – Quick Tips
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.
Blandy's 10 Year Old Bual Madeira 500ml
On Sale
$34.98