Bodega Garzon Reserva Marselan Uruguay 2021 Rated 92JS
- SKU: othimp379
- UPC: othimp379
Description
James Suckling Review
Rated 92
A fresh, smoky and crunchy red with wild cherries, blueberries and cocoa powder on the nose. Medium-bodied with velvety tannins and good texture all along. Flavorful finish with excellent length. Drink or hold.
Bodega Garzon Reserva Marselan 2021
Product Description
Bodega Garzon Reserva Marselan 2021 is an exquisite red wine from Uruguay, highlighting the unique characteristics of the Marselan grape. This wine is carefully crafted to offer a rich and complex profile.
- Aroma: Opens with intense aromas of black cherry, plum, and blueberry, complemented by notes of spice, licorice, and a touch of oak.
- Palate: Full-bodied and well-structured, featuring flavors of dark berries, cocoa, and a hint of pepper, balanced by smooth tannins.
- Finish: Long and elegant, with lingering notes of fruit and a subtle spiciness.
Varietal Composition and ABV
- Varietal Composition: 100% Marselan
- Alcohol by Volume (ABV): 12.5%
Food Pairings
This Marselan pairs beautifully with grilled meats, hearty stews, rich pasta dishes, and aged cheeses. Its robust flavors and balanced profile make it an ideal choice for gourmet meals and special occasions.
About Bodega Garzon
Bodega Garzon is renowned for its commitment to sustainable farming and innovative winemaking techniques. Located in Uruguay, Bodega Garzon produces wines that reflect the unique terroir of their vineyards and the dedication to quality and excellence.
PAIR IT WITH
How to Serve Liquor – Quick Tips
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.