Boissiere Extra Dry Vermouth is a classic Italian-French aperitif crafted from fine dry white wine infused with a secret blend of herbs, flowers, fruit peels, and botanicals. Fortified with brandy to 18% ABV, it delivers a crisp, aromatic profile with refined herbal and citrus notes. A timeless recipe unchanged since 1854, Boissiere is perfect served chilled or as an essential ingredient in elegant martinis and dry cocktails.
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Description
Vermouth is an aromatized wine made from a neutral dry white basic wine which is then blended with an infusion. The infusion, which gives each vermouth its unique and distinctive character is created by flavoring the basic wine with a special selection of herbs, flowers, fruit peels, seeds, plants, and other botanicals. The addition of brandy fortifies the vermouth to 18% alcohol by volume. The prized and closely guarded recipe is used to make Boissiere has not changed since 1854.