Bollinger La Grande Annee Champagne 2015 (France) Rated 97WA
- SKU: cellar3168
- UPC: 864576000174
Description
Wine Spectator
Rated 96
This expressive Champagne features a rich, well-spiced range of flavors chiseled by well-honed, integrated acidity, which lends a racy feel to the ripe black cherry and mulberry fruit and notes of salted almond, pink grapefruit granita, crystallized honey and pickled ginger that ride the raw silk-like mousse. Hints of chalk and spring blossoms play on the clean-cut, lasting finish. Pinot Noir and Chardonnay. Disgorged May 2023. Drink now through 2040.
Bollinger La Grande Année Champagne 2015
Bollinger La Grande Année 2015 represents the pinnacle of vintage Champagne, crafted only in exceptional years. Known for its power, precision, and elegance, this prestige cuvée is vinified exclusively in oak barrels and aged under cork, delivering unmatched depth and complexity. A remarkable expression of the 2015 harvest, it reflects Bollinger's commitment to craftsmanship and tradition.
Key Features:
- Producer: Champagne Bollinger
- Region: Champagne, France
- Vintage: 2015
- Grapes: 61% Pinot Noir, 39% Chardonnay
- ABV: 12% ABV
- Aging: Fermented in oak barrels, aged on lees under cork
Tasting Notes:
- Appearance: Brilliant gold with fine, persistent bubbles
- Nose: Aromas of toasted brioche, honey, dried apricot, almond, and subtle spice
- Palate: Rich and powerful with flavors of baked apple, citrus zest, hazelnut, and mineral undertones
- Finish: Long, precise, and elegant with a lingering freshness
Serving Suggestions:
- Serve chilled at 50-54°F (10-12°C)
- Pair with refined dishes such as lobster, scallops, foie gras, or roasted poultry
- Excellent for celebrating special occasions or cellaring for further aging
Summary: Bollinger La Grande Année Champagne 2015 is a world-class vintage cuvée, showcasing Bollinger's signature richness, finesse, and complexity - an unforgettable Champagne for collectors and connoisseurs alike.
PAIR IT WITH
How to Serve Liquor – Quick Tips
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.