Bruichladdich Port Charlotte PMC:01 Heavily Peated Islay Single Malt Scotch 750ml

By Bruichladdich

Bruichladdich Port Charlotte PMC:01 Heavily Peated Islay Single Malt Scotch 750ml

On Sale $164.99

SKU: cellar3457
UPC: 087236701239

Bruichladdich Port Charlotte PMC:01 Heavily Peated Islay Single Malt Scotch is a deeply expressive vintage aged in rich Pomerol wine casks, bringing layers of fruit and complexity to its smoky Islay core. Bottled at 109 proof, it opens with aromas of warm peat, red fruit, honey, and toasted oak, followed by flavors of blackberry, plum, leather, and gentle spice. Balanced, viscous, and maritime in character, this limited release showcases Port Charlotte's signature peat wrapped in elegant French oak influence.

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Description

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Port Charlotte PMC:01 is a story of place. The sixth release in our Cask Exploration series, the 2013 vintage has been profoundly influenced by the rich, fruit-laden oak of Pomerol wine casks - adding depth and complexity to this single malt.

Nose: Warm peat smoke and red fruits open on the nose, moving to stewed pears, melon and a subtle marine note. Delicate floral notes of rose and geranium follow, with hints of vanilla, honey, leather and toasted oak coming from the wood. As the spirit opens further, a subtle spice mix of clove and ginger comes to the fore, with a touch of marzipan.
Taste: Malt sugar and peat smoke complement the tremendous viscosity of the liquid which coats the palate. The influence of the cask continues and showcases the harmonious balance of oak and fruit, with succulent blackberries, plum and aged leather.
Finish: Mellow marine tones, crushed seashells and a hint of citrus lemon rind nod to the single malt's all-Islay maturation while Port Charlotte's signature peat smoke lingers.
109 Proof

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How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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