Calstar Cellars Za Za Lodi Old Vine Zinfandel Zinfandel 2024
- SKU: zin349
Description
Calstar Cellars Za Za Lodi Old Vine Zinfandel 2024 750ml
Bold. Juicy. A classic old vine Zinfandel from Lodi.
The 2024 Calstar Cellars Za Za Old Vine Zinfandel is a vibrant red wine crafted from heritage vineyards in California's Lodi AVA. Known for its rich soils and warm climate, Lodi produces some of the most expressive Zinfandels in the state. Bottled at 750ml, Za Za delivers ripe fruit intensity, balanced spice, and the depth that only old vines can provide.
- Producer: Calstar Cellars
- Region: Lodi, California, USA
- Designation: Old Vine Zinfandel
- Varietal: 100% Zinfandel
- ABV: ~14.5%
- Style: Rich, fruit-forward, medium-to-full bodied red
- Vine Age: Old vines, offering concentrated flavor
Tasting Notes
Nose: Blackberry jam, raspberry, black pepper, and hints of vanilla oak.
Palate: Ripe dark fruit, plum, cocoa, and baking spice with supple tannins.
Finish: Long, juicy, and balanced with lingering spice and fruit sweetness.
Why You'll Love It
- Crafted from old vine Zinfandel in Lodi's renowned vineyards
- Juicy, fruit-forward style with balanced spice
- Versatile pairing wine for hearty meals and gatherings
- Produced by Calstar Cellars, known for expressive California wines
Food Pairing
- Barbecue ribs or pulled pork
- Wood-fired pizza with spicy sausage
- Grilled portobello mushrooms
- Aged cheddar or Gouda
Cellaring
- Drinking Window: 2025-2030
- Storage: Best kept at 55°F with proper humidity
Calstar Cellars Za Za Lodi Old Vine Zinfandel 2024 is a bold, fruit-driven wine that captures the richness of Lodi's old vines - perfect for gatherings, pairings, and lovers of classic California Zinfandel.
PAIR IT WITH
How to Serve Liquor – Quick Tips
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.