Cardhu 14 Year Old Special Release Speyside Single Malt Scotch 750ml

By Cardhu

Cardhu 14 Year Old Special Release Speyside Single Malt Scotch 750ml

On Sale $199.95

SKU: cellar3284
UPC: 088076186095

Cardhu 14 Year Old Special Release Speyside Single Malt Scotch is an elegant, limited-edition whisky that balances fruit, sweetness, and subtle spice. Bright aromas of white grape, lychee, and green apple lead to a creamy palate of toffee, red apple, and floral notes, enriched by hints of oak and spice. Bottled at 111 proof, this refined Speyside single malt delivers a smooth, warming finish with lingering tones of honey and crisp green apple.

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Description

This item does not ship in the original display box.

APPEARANCE
Bright polished brass with gold highlights.
BODY
Light to medium.
NOSE
The mild nose is fresh and lightly fruity, as gentle aromas of white grape and lychee frolic with sharper hints of green apple, pear and a trace of orange zest, all enrobed by a hint of buttery pastry. Rising above these, a light spicy note reveals more of the wine-seasoned wood. A drop of water introduces a light note of meadow flowers, which become distinctly honeyed with time.
PALATE
A soft, creamy-smooth and quite full texture, the sweet taste suggesting home-made toffees. Soon, that taste becomes more fragrant and hints of Parma violets, a note further enriched by winey red apple and pear fruit and made more appetising still by crisp, clean oak. A dash of water softens it to a delightful creamy-sweet freshness, leaving just a hint of spice.
FINISH
Short, sweet, clean and warming, with lingering perfume in the aftertaste. With water smoother still, as a warming pinch of white pepper appears, while there is a final burst of green apple in the aftertaste.
111 Proof

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

FAQS

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