Castello dei Rampolla Vigna D'Alceo Toscana IGT 2014 Rated 95WE CELLAR SELECTION

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Castello dei Rampolla Vigna D'Alceo Toscana IGT is a powerful and elegant Italian red, rated 95 points and a Cellar Selection by Wine Enthusiast. Crafted from 85% Cabernet Sauvignon and 15% Petit Verdot, it reveals aromas of black currant, licorice, tobacco, cedar, and espresso, complemented by subtle oak. Full-bodied with refined tannins, vibrant acidity, and a layered, complex palate, it pairs beautifully with game, roasted poultry, and aged cheeses.

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Wine Enthusiast Review
Rated 95
CELLAR SELECTION
Made with 85% Cabernet Sauvignon and 15% Petit Verdot, this focused red offers earthy aromas of moist soil, new leather, cedar and black currant. It's elegant and racy, delivering cassis, juicy black cherry, licorice, chopped mint and tobacco framed in fine-grained tannins and vibrant acidity. It's already delicious but hold for even more complexity and to let the tannins unwind. Drink 2020-2029.

James Suckling Review
Rated 95

Wine Tasting Notes
This wine shows a deep purple robe with a delicious bouquet of espresso, sweet melted licorice, black currant jam, tobacco and toasty oak. A full-bodied wine, with refined tannins. Perfect with game, chicken, turkey, ham, aged cheese and mushrooms.

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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