Castello di Gabbiano Chianti Classico Riserva DOCG 2021 Rated 92JS

MSRP: $28.99

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SKU: italr266
UPC: 089819503223

Castello di Gabbiano Chianti Classico Riserva DOCG is a refined and structured Tuscan red with aromas of baked cherry, plum, clove, and toasted hazelnut. The palate is elegant and balanced, showcasing dark fruit, leather, and subtle earth notes supported by fine tannins and a long, polished finish. Rated 93 points by James Suckling, this wine beautifully captures the depth and tradition of Chianti Classico.

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Description

James Suckling Review
Rated 92
A perfumed, vibrant wine with an almost mint-like whiff, this shows red cherries, strawberries, violets and ash. Light- to medium-bodied, it shines with fruit definition. Chalky tannins and crisp acidity. Drink or hold.

Castello di Gabbiano Chianti Classico Riserva DOCG 2021

Tasting Notes:
The 2021 Castello di Gabbiano Chianti Classico Riserva is a rich and elegant wine with aromas of ripe red cherries, plums, and hints of spices. On the palate, it is well-structured with flavors of dark fruit, leather, and a touch of earthiness, balanced by firm tannins and a long, smooth finish.

Varietal Composition: 95% SANGIOVESE, 5% MERLOT

ABV: 14%

Food Pairings: Perfect with roasted meats, pasta with rich sauces, and aged cheeses.

About the Winery:
Castello di Gabbiano is a historic estate in Tuscany, known for producing high-quality Chianti wines that reflect the region's rich winemaking tradition. The Chianti Classico Riserva is a prime example of their dedication to excellence.

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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