Castello di Volpaia Vinsanto del Chianti Classico DOC 2019 375ml Half Bottle
- SKU: dess449
- UPC: 720815570528
Description
Castello di Volpaia Vinsanto del Chianti Classico DOC 2019
Castello di Volpaia's 2019 Vinsanto del Chianti Classico DOC is a traditional Tuscan dessert wine crafted from carefully selected Trebbiano and Malvasia grapes. These grapes are harvested and dried to concentrate their sugars and flavors before undergoing a slow fermentation process. The wine is then aged for several years in small oak barrels, resulting in a rich and complex profile.
Tasting Notes
- Aroma: Enticing scents of dried apricots, honey, and toasted almonds, complemented by subtle notes of caramel and spice.
- Palate: A harmonious blend of sweetness and acidity, featuring flavors of dried fruits, nuts, and a hint of vanilla, leading to a luscious and balanced mouthfeel.
- Finish: Long and satisfying, with lingering notes of honey and a gentle warmth.
Serving Suggestions
- Temperature: Serve slightly chilled, around 50-55°F (10-13°C), to enhance its aromatic complexity.
- Food Pairing: Pairs exquisitely with traditional Tuscan desserts like cantucci (almond biscuits), blue cheeses, or enjoyed on its own as a contemplative after-dinner drink.
Additional Information
- Varietal Composition: Trebbiano, Malvasia Bianca del Chianti.
- Alcohol Content: 13.5% ABV.
- Aging: Aged for 5 years in small oak barrels, allowing for the development of its complex character.
The 2019 Vinsanto del Chianti Classico DOC from Castello di Volpaia exemplifies the winery's dedication to preserving traditional winemaking techniques, offering a dessert wine that is both rich in history and flavor.
PAIR IT WITH
How to Serve Liquor – Quick Tips
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.